The humidity, which "breaks the bones" to men, after the first
short drying period that varies from cured meat to cured meat, and
during which a fairly dry and moderately heated environment is
essential, serves to keep them soft and to allow their characteristic
slow maturation, which gives them softness and sweetness, as well as
that incomparable flavour and intense aroma. From the magnificent
natural sceneries of the high Langhe and from the steep valleys of
Cuneo where, even today, the cattle feed on uncontaminated natural
pastures, our CHEESES are born, which are products of the traditional
culture of the Langhe peasants and of the shepherds breeders of the
Cuneo Alps. The TUME are the oldest and most traditional Langa
cheese, because the fascinating Langhe peasant world is not only wine
and truffles, but the sour scents of the fresh forms that over time
become harmony of aroma and taste.
The shop is a "Boutique del Gusto" (tasting boutique), in fact you can find all the
products of the Roddolo Family and also many other high quality
products from Piedmont and Italy ...
So, from Langa and Roero Wine
to Tonda Gentile Trilobata Hazelnuts, from Rice to Polenta, from
Salami to Langa Cheeses, from Balsamic Vinegar of Modena to
artisan flours, from Taggiasco olive oil from Liguria to Hazelnut
oil, from Meliga Biscuits with Chocolate and Hazelnut Cakes ....
etc ... is for all tastes ...
Then we are waiting for
you! ..
Even with good fresh Pasta !!
Quality
at the right price ....
plus many gluten-free products
